Cranberry Burritos

Add a festive twist to your meal rotation with these irresistible Cranberry Burritos! Featuring a sweet and tangy homemade cranberry filling made with fresh cranberries, brown sugar, a splash of orange juice, and a hint of cinnamon, this recipe brings all the cozy, vibrant flavors of the holidays to your table. Paired with a creamy layer of cream cheese and optional crunchy walnuts, the filling is wrapped snugly in soft tortilla wraps, then pan-seared to golden perfection with a buttery crisp finish. Ready in just 25 minutes, this unique dish is perfect as a dessert, breakfast treat, or snack. Garnish with a dusting of powdered sugar for an elegant touch, and serve warm for a crowd-pleasing bite that blends traditional holiday ingredients with a creative twist. Keywords: cranberry burrito recipe, easy holiday dessert, sweet cranberry filling, festive dessert idea, quick holiday snack.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Fresh cranberries
• 2 tablespoons Brown sugar
• 0.25 cup Orange juice
• 0.5 teaspoon Ground cinnamon
• 4 Tortilla wraps
• 0.5 cup Cream cheese
• 0.25 cup Chopped walnuts (optional)
• 2 tablespoons Butter
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a small saucepan, combine the fresh cranberries, brown sugar, orange juice, and ground cinnamon. Cook over medium heat until the cranberries begin to pop and the mixture thickens, about 8-10 minutes. Stir occasionally. Once done, remove from heat and let it cool slightly.

Step 2

Lay out the tortilla wraps on a flat surface. Spread 2 tablespoons of cream cheese on each tortilla, covering the surface evenly.

Step 3

Spoon the cranberry mixture onto the center of each tortilla, distributing it evenly. If using walnuts, sprinkle them on top of the cranberry mixture.

Step 4

Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito shape. Make sure the filling is sealed inside.

Step 5

In a skillet, melt the butter over medium heat. Place the burritos seam-side down in the skillet and cook for 1-2 minutes on each side, or until golden brown and crispy.

Step 6

Remove the burritos from the skillet. Optionally, garnish with a dusting of powdered sugar for a sweet finishing touch.

Step 7

Slice in half and serve warm. Enjoy your Cranberry Burritos!

Nutrition Facts

Serving size	(666.8g)

Amount per serving	% Daily Value*
Calories	1570.8

Total Fat 96.7g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 2.5g
Cholesterol 187.0mg	0%
Sodium 1532.7mg	0%
Total Carbohydrate 155.4g	0%
Dietary Fiber 14.1g	0%
Total Sugars 48.3g
Protein 26.0g	0%

Vitamin D 4.5IU	0%
Calcium 351.8mg	0%
Iron 7.9mg	0%
Potassium 792.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 6.5%

Carbs: 38.9%