Cranberry Bruschetta

Elevate your appetizers with this festive and flavorful Cranberry Bruschetta recipe, a delightful blend of tangy, sweet, and savory flavors perfect for holiday gatherings or special occasions. Fresh cranberries are simmered with balsamic vinegar, honey, and a touch of rosemary to create a luscious, jewel-toned topping that pairs beautifully with creamy goat cheese. Toasted baguette slices brushed with olive oil add the perfect crispy base, while a sprinkle of sea salt, black pepper, and fresh herbs ties it all together. Quick and easy to prepare in just under 30 minutes, this crowd-pleasing appetizer is as stunning as it is delicious, making it an ideal choice for entertaining.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup fresh cranberries
• 0.5 cup granulated sugar
• 0.25 cup water
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon fresh rosemary
• 1 loaf baguette
• 2 tablespoons olive oil
• 4 ounces goat cheese
• 0.25 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley or rosemary (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, combine cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 5-7 minutes.

Step 3

Stir in the balsamic vinegar, honey, and rosemary, then cook for an additional 2 minutes. Remove the cranberry mixture from heat and set aside to cool.

Step 4

Slice the baguette into thin rounds (about 1/2 inch thick). Lay the slices on a baking sheet and brush both sides lightly with olive oil.

Step 5

Toast the baguette slices in the preheated oven for 7-8 minutes, turning halfway through, until they are golden and crisp.

Step 6

Spread a thin layer of goat cheese on each toasted baguette slice.

Step 7

Top each slice with a spoonful of the cooled cranberry mixture.

Step 8

Sprinkle with a pinch of sea salt and black pepper for added flavor.

Step 9

Garnish with fresh parsley or rosemary, and serve immediately.

Nutrition Facts

Serving size	(885.7g)

Amount per serving	% Daily Value*
Calories	2119.3

Total Fat 70.5g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 89.1mg	0%
Sodium 3074.9mg	0%
Total Carbohydrate 316.4g	0%
Dietary Fiber 14.7g	0%
Total Sugars 146.0g
Protein 60.4g	0%

Vitamin D 0IU	0%
Calcium 378.5mg	0%
Iron 17.1mg	0%
Potassium 704.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 11.3%

Carbs: 59.1%