Cranberry Breakfast Pretzels
Start your morning on a delightfully tangy note with these Cranberry Breakfast Pretzels, a creative twist on a classic treat! Made with a soft and chewy dough enriched by the sweetness of dried cranberries, these golden-brown pretzels are as beautiful as they are delicious. A quick dip in a baking soda bath ensures their signature texture and perfectly browned exterior, while an optional coarse sugar topping adds a touch of sparkle and crunch. Perfect for breakfast, brunch, or a mid-morning snack, these homemade pretzels are surprisingly easy to make and are sure to become a family favorite. Serve them warm with a smear of butter or cream cheese for an irresistible sweet and savory combination.
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Ingredients
- 400 grams All-purpose flour
- 240 milliliters Warm water
- 7 grams Active dry yeast
- 25 grams Granulated sugar
- 5 grams Salt
- 30 grams Unsalted butter
- 100 grams Dried cranberries
- 10 grams Baking soda
- 1 liter Water (for baking soda bath)
- 1 large Egg
- 15 grams Coarse sugar (optional)
Directions
Step 1
In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture and melted butter. Begin mixing to form a dough.
Step 3
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 4
Fold the dried cranberries into the dough, ensuring they are evenly distributed. Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a clean towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Preheat your oven to 200°C (390°F) and line two baking sheets with parchment paper.
Step 6
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope (about 50 cm or 20 inches) and shape into a classic pretzel form.
Step 7
Bring 1 liter of water to a boil, and add the baking soda. Carefully drop each pretzel into the boiling water for 20-30 seconds, one or two at a time, then remove with a slotted spoon and place onto the prepared baking sheets.
Step 8
Beat the egg and brush it over the pretzels for a golden finish. For added sweetness, sprinkle coarse sugar on top, if desired.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown and cooked through.
Step 10
Allow the pretzels to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
| Serving size | (1891.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2299.4 |
| Total Fat 37.7g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 285.9mg | 0% |
| Sodium 4865.5mg | 0% |
| Total Carbohydrate 431.0g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 113.5g | |
| Protein 50.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 96.6mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 701.8mg | 0% |
Source of Calories