Cranberry Bog Turkey Burgers

Transform your burger night with these uniquely delicious Cranberry Bog Turkey Burgers! Bursting with seasonal flavor, these juicy patties combine lean ground turkey with sweet-tart dried cranberries, fresh parsley, and a savory hint of Worcestershire sauce for a perfectly balanced bite. Topped with a tangy and creamy cranberry-mayo spread, crisp lettuce, and hearty red onion, these burgers offer a refreshing twist on the classic. The optional melted cheddar adds a layer of indulgence, while the toasted buns provide the perfect texture contrast. Ready in just 30 minutes, this easy recipe is ideal for weeknight dinners or casual gatherings. Pair these flavorful turkey burgers with sweet potato fries or a crisp salad for a meal that's as wholesome as it is satisfying. Perfect for those looking to celebrate cranberry season or enjoy a gourmet turkey burger with a fruity twist!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground turkey
• 0.25 cup Dried cranberries
• 2 tablespoons Fresh parsley, finely chopped
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Olive oil
• 0.5 cup Whole cranberry sauce (store-bought or homemade)
• 0.25 cup Mayonnaise
• 4 pieces Burger buns, toasted
• 4 large pieces Lettuce leaves
• 4 rings Sliced red onion
• 4 slices Sliced cheddar cheese (optional)

Directions

Step 1

In a large bowl, combine the ground turkey, dried cranberries, fresh parsley, minced garlic, salt, black pepper, and Worcestershire sauce. Mix gently but thoroughly to ensure all ingredients are evenly incorporated.

Step 2

Divide the turkey mixture into four equal portions and shape each into a patty, approximately 3/4-inch thick. Press a small indent in the center of each patty with your thumb to prevent them from puffing up while cooking.

Step 3

Heat the olive oil in a large skillet or grill pan over medium heat. Alternatively, preheat an outdoor grill to medium heat.

Step 4

Cook the turkey patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer. If using cheddar cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

Step 5

While the burgers are cooking, prepare the cranberry mayo by mixing the cranberry sauce and mayonnaise in a small bowl. Adjust the ratio to your liking if you prefer a sweeter or tangier spread.

Step 6

Toast the burger buns either in the oven, on the grill, or in a toaster.

Step 7

To assemble the burgers, spread a generous amount of cranberry mayo on the bottom half of each bun. Place a lettuce leaf on top, followed by the turkey patty, a ring of red onion, and the top bun.

Step 8

Serve immediately alongside your favorite sides, such as sweet potato fries or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(1215.2g)

Amount per serving	% Daily Value*
Calories	2800.8

Total Fat 139.5g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 500.8mg	0%
Sodium 3838.6mg	0%
Total Carbohydrate 250.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 85.1g
Protein 139.6g	0%

Vitamin D 24IU	0%
Calcium 1077.0mg	0%
Iron 15.0mg	0%
Potassium 814.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 19.8%

Carbs: 35.6%