Cranberry Blondies
Rich, chewy, and bursting with festive flavor, these Cranberry Blondies are the perfect treat for holiday gatherings or anytime indulgence. Made with a buttery brown sugar base, these blondies are studded with sweet-tart dried cranberries and creamy white chocolate chips for a delightful contrast of textures and tastes. Ready in just 40 minutes with a simple one-bowl method, this recipe is as easy as it is irresistible. The golden blondies boast a soft, slightly gooey center with perfectly crisp edges, making them a crowd-pleasing dessert or snack. Whether served warm with a scoop of vanilla ice cream or enjoyed with your morning coffee, these cranberry-studded blondies are guaranteed to satisfy your sweet tooth. Perfect for Christmas cookie swaps or gifting, these bars are as versatile as they are delicious!
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Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 100 grams dried cranberries
- 100 grams white chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x13-inch (23x33 cm) baking pan and line it with parchment paper, leaving some overhang for easy removal later.
Step 2
Melt the butter in a saucepan over low heat or in the microwave. Let it cool slightly while you prepare the other ingredients.
Step 3
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and combined.
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 7
Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Step 10
Remove from the oven and let the blondies cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper overhang and cut them into 12 squares or rectangles. Serve and enjoy!
Nutrition Facts
| Serving size | (936.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3964.9 |
| Total Fat 189.8g | 0% |
| Saturated Fat 109.7g | 0% |
| Cholesterol 766.3mg | 0% |
| Sodium 1992.4mg | 0% |
| Total Carbohydrate 554.6g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 381.1g | |
| Protein 41.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 432.4mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1122.5mg | 0% |
Source of Calories