Nutrition Facts for Cranberry bittersweet chocolate chip cookies in a jar mix

Cranberry Bittersweet Chocolate Chip Cookies in a Jar Mix

Elevate your gift-giving game with these Cranberry Bittersweet Chocolate Chip Cookies in a Jar Mix—a delightful DIY present that's as beautiful as it is delicious! Packed with layers of pantry staples like flour, brown sugar, and granulated sugar, this jar mix is brought to life with festive pops of dried cranberries and rich, bittersweet chocolate chips. Perfect for holiday gifting or as a thoughtful hostess treat, this recipe is a breeze to assemble in just 10 minutes. The recipient only needs to add butter, an egg, and vanilla before baking golden, chewy cookies with irresistible hints of tartness and chocolatey decadence. Whether you're spreading holiday cheer or treating yourself, this cookie mix offers an easy, heartfelt way to enjoy homemade comfort.

Nutriscore Rating: 46/100
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Image of Cranberry Bittersweet Chocolate Chip Cookies in a Jar Mix
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 24

Ingredients

  • 1.25 cups all-purpose flour
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.5 cups granulated sugar
  • 0.5 cups packed light brown sugar
  • 0.75 cups dried cranberries
  • 0.75 cups bittersweet chocolate chips

Directions

Step 1

In a 1-quart Mason jar, layer the ingredients in the following order for a beautiful presentation: flour, baking powder, baking soda, salt, granulated sugar, light brown sugar (press down to level), dried cranberries, and bittersweet chocolate chips.

Step 2

Seal the jar tightly with a lid and add a gift tag with instructions for baking the cookies.

Step 3

To bake the cookies, the recipient should preheat their oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 4

In a large mixing bowl, they should whisk together 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract until well combined.

Step 5

Next, they should pour the dry ingredients from the jar into the wet mixture and stir well until a dough forms.

Step 6

Scoop 1 tablespoon of dough at a time and place it onto the prepared baking sheet, spacing cookies about 2 inches apart.

Step 7

Bake for 10-12 minutes, or until edges are lightly golden. Cool on a wire rack before serving.

Nutrition Facts

Serving size (633.6g)
Amount per serving % Daily Value*
Calories 2485.5
Total Fat 55.5g 0%
Saturated Fat 30.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1508.4mg 0%
Total Carbohydrate 492.0g 0%
Dietary Fiber 23.4g 0%
Total Sugars 343.0g
Protein 27.5g 0%
Vitamin D 0IU 0%
Calcium 210.7mg 0%
Iron 19.5mg 0%
Potassium 1059.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 4.3%
Carbs: 76.4%