Cranberry Barbeque Sauce

Transform your grilling game with this tangy-sweet Cranberry Barbeque Sauce, a unique twist on classic BBQ flavors! Featuring the bold tartness of fresh or frozen cranberries melded with the smoky undertones of paprika and the warmth of cinnamon, this versatile sauce is a perfect balance of sweet, tangy, and savory. A quick simmer and a final blend create a velvety texture that's ideal for glazing ribs, topping burgers, or even as a dip for fries. Ready in just 30 minutes and easy to make ahead, this homemade BBQ sauce is a must-have for holiday grilling or adding flair to everyday meals. Packed with flavor and simple ingredients, it's sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 10

Ingredients

• 1 cup fresh cranberries (or frozen)
• 1 cup ketchup
• 0.25 cup apple cider vinegar
• 0.25 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

In a medium saucepan, combine the fresh (or frozen) cranberries and water. Place over medium heat and bring to a simmer.

Step 2

Cook the cranberries until they begin to pop and soften, about 5 minutes.

Step 3

Add ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, ground cinnamon, garlic powder, onion powder, and black pepper to the saucepan.

Step 4

Stir the mixture thoroughly to combine all the ingredients.

Step 5

Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 6

Once the cranberries have completely softened and the sauce has thickened, remove it from the heat.

Step 7

Transfer the sauce to a blender or use an immersion blender to puree it until smooth. Be cautious, as the mixture will be hot.

Step 8

Taste the sauce and adjust seasoning if necessary, adding more honey for sweetness or vinegar for tanginess.

Step 9

Let the sauce cool completely before transferring it to a jar or airtight container.

Step 10

Store in the refrigerator for up to 2 weeks and use as desired.

Nutrition Facts

Serving size	(719.5g)

Amount per serving	% Daily Value*
Calories	598.0

Total Fat 0.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1218.4mg	0%
Total Carbohydrate 155.5g	0%
Dietary Fiber 8.8g	0%
Total Sugars 118.7g
Protein 1.9g	0%

Vitamin D 0IU	0%
Calcium 83.5mg	0%
Iron 2.6mg	0%
Potassium 472.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 1.2%

Carbs: 98.1%