Cranberry Banana Bread Ww

Elevate your baking game with this wholesome and flavorful Cranberry Banana Bread, a Weight Watchers-friendly recipe that’s as nutritious as it is delicious! This moist loaf is made with mashed ripe bananas, nonfat Greek yogurt, and a touch of honey or maple syrup for natural sweetness, while tart bursts of fresh cranberries add a zesty twist. A hint of cinnamon infuses warmth, and optional chopped walnuts bring a satisfying crunch. Perfect for breakfast, a snack, or dessert, this quick bread comes together in just 15 minutes of prep time and bakes to golden perfection. Serve it warm or store it for an easy, make-ahead treat that’s both guilt-free and irresistibly good. Ideal for those searching for healthy banana bread recipes or creative ways to incorporate cranberries into their baking!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 3 medium Mashed ripe bananas
• 0.25 cup Plain nonfat Greek yogurt
• 0.33 cup Honey or maple syrup
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 0.75 cup Fresh or frozen cranberries, coarsely chopped
• 0.25 cup Chopped walnuts (optional)
• 1 as needed Cooking spray or parchment paper

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5-inch loaf pan with cooking spray or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, mash the bananas using a fork or potato masher until smooth. Stir in Greek yogurt, honey (or maple syrup), egg, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients. Stir gently with a spatula until just combined. Be careful not to overmix.

Step 5

Gently fold in the chopped cranberries and walnuts (if using).

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(920.6g)

Amount per serving	% Daily Value*
Calories	1642.5

Total Fat 31.8g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 189.1mg	0%
Sodium 1955.2mg	0%
Total Carbohydrate 309.7g	0%
Dietary Fiber 22.3g	0%
Total Sugars 118.0g
Protein 41.1g	0%

Vitamin D 41IU	0%
Calcium 187.8mg	0%
Iron 12.0mg	0%
Potassium 1915.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 9.7%

Carbs: 73.3%