Cranberry Banana Bread

Sweet, tart, and irresistibly moist, this Cranberry Banana Bread is the perfect fusion of classic comfort and festive flair. Ripe bananas lend a natural sweetness and tender crumb, while bursts of fresh or frozen cranberries add a tangy contrast that keeps every bite exciting. A hint of cinnamon enhances the flavor profile, creating a warm and cozy aroma as it bakes. Easy to prepare with pantry staples, this recipe takes just 15 minutes of prep time before heading into the oven. Optional walnuts offer a delightful crunch, making it a versatile treat for breakfast, dessert, or an afternoon snack. Whether served warm with a spread of butter or stored for later, this easy Cranberry Banana Bread is sure to become your go-to seasonal quick bread recipe. Perfect for holiday gatherings or everyday indulgence!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 1 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 teaspoons ground cinnamon
• 3 medium bananas (ripe, mashed)
• 2 large eggs
• 0.5 cups unsalted butter (melted and cooled)
• 2 teaspoons vanilla extract
• 1 cups fresh or frozen cranberries (halved if large)
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In a separate bowl, mash the ripe bananas. Add the eggs, melted butter, and vanilla extract, and whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the cranberries and chopped walnuts, if using, until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1241.7g)

Amount per serving	% Daily Value*
Calories	3293.3

Total Fat 150.2g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat g
Cholesterol 634.0mg	0%
Sodium 1830.8mg	0%
Total Carbohydrate 452.5g	0%
Dietary Fiber 28.4g	0%
Total Sugars 205.2g
Protein 53.0g	0%

Vitamin D 82IU	0%
Calcium 215.3mg	0%
Iron 16.5mg	0%
Potassium 2125.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 6.3%

Carbs: 53.6%