Cranberry Baked Pancakes Arsenic and Old Lace B B Inn
Indulge in a delightful breakfast treat with this Cranberry Baked Pancakes recipe, inspired by the charming hospitality of the Arsenic and Old Lace Bed & Breakfast Inn. Bursting with tart, juicy cranberries and lightly sweetened with a sprinkle of powdered sugar, this oven-baked pancake offers an easy yet elegant twist on a morning classic. Perfectly golden and fluffy, this dish is simple to prepare, combining pantry staples like all-purpose flour, milk, and eggs with the vibrant flavor of fresh or frozen cranberries. It's baked to perfection in just 25 minutes, making it an excellent choice for brunch or a cozy weekend breakfast. Serve warm straight from the dish and enjoy a crowd-pleasing centerpiece that’s as beautiful as it is delicious!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Whole milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen cranberries
- 2 tablespoons Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish with butter or non-stick spray, then set it aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold the cranberries into the batter, ensuring they are evenly distributed.
Step 6
Pour the batter into the prepared baking dish and spread it into an even layer.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the baked pancake from the oven and let it cool slightly for 5 minutes.
Step 9
Dust the top with powdered sugar before serving. Cut into wedges or squares, and enjoy warm!
Nutrition Facts
| Serving size | (681.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1154.8 |
| Total Fat 40.3g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 456.0mg | 0% |
| Sodium 1256.8mg | 0% |
| Total Carbohydrate 169.1g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 58.2g | |
| Protein 31.4g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 320.0mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 716.1mg | 0% |
Source of Calories