Brighten up your table with this Cranberry Avocado Salad with Sweet Balsamic Vinaigrette, a stunning and flavorful blend of textures and tastes that’s as nutritious as it is delicious. Featuring a medley of crisp mixed greens, creamy avocado, tart dried cranberries, tangy feta, and irresistible toasted pecans or walnuts, this vibrant salad is perfectly balanced with a homemade balsamic vinaigrette that’s delightfully sweet and tangy. Ready in just 15 minutes, this dish is an ideal choice for a quick lunch, a dinner side, or a festive gathering. Whether served as a refreshing appetizer or a light main course, this salad is guaranteed to impress with its incredible pairing of wholesome ingredients and bold flavors.
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Wash and thoroughly dry the mixed salad greens, then place them in a large salad bowl.
Slice the avocado in half, remove the pit, and gently scoop out the flesh. Slice the avocado into thin strips and arrange them over the greens.
Sprinkle the dried cranberries, crumbled feta cheese, and toasted pecans or walnuts evenly over the salad.
In a small bowl, prepare the dressing by whisking together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until smooth and emulsified.
Drizzle the sweet balsamic vinaigrette over the salad just before serving, or serve it on the side for guests to add to their preference.
Gently toss the salad if desired and serve immediately for a fresh, delicious dish.
Serving size | (1045.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2920.1 |
Total Fat 219.0g | 0% |
Saturated Fat 53.8g | 0% |
Polyunsaturated Fat 9.2g | |
Cholesterol 200.0mg | 0% |
Sodium 3404.2mg | 0% |
Total Carbohydrate 198.5g | 0% |
Dietary Fiber 37.8g | 0% |
Total Sugars 147.1g | |
Protein 53.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1342.4mg | 0% |
Iron 9.1mg | 0% |
Potassium 2382.9mg | 0% |
Source of Calories