Cranberry Apricot Truffles
Delight your taste buds with these irresistibly sweet and tangy Cranberry Apricot Truffles—an elegant no-bake treat perfect for gifting or indulging! This quick and easy recipe combines the bold flavors of dried cranberries and apricots with a hint of zesty orange, all blended into a luscious cream cheese base. Each bite is elevated by a smooth, velvety coating of melted white chocolate, with the optional touch of shredded coconut for added texture and tropical flair. Ready in just 25 minutes with no cooking required, these gluten-free truffles are as beautiful to serve as they are delicious to eat. Whether you're entertaining guests or satisfying a personal craving, these fruity and creamy bites are sure to impress.
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Ingredients
- 1 cup Dried cranberries
- 1 cup Dried apricots
- 1 teaspoon Orange zest
- 4 ounces Cream cheese (softened)
- 1.5 cups White chocolate chips
- 0.25 cup Powdered sugar
- 0.5 cup Shredded coconut (optional, for coating)
Directions
Step 1
In a food processor, combine the dried cranberries and dried apricots. Pulse until finely chopped but not pureed.
Step 2
Transfer the chopped fruit mixture to a large mixing bowl. Add the orange zest and softened cream cheese. Mix until well combined, forming a sticky dough.
Step 3
Place the mixture in the refrigerator to chill for 15–20 minutes to make it easier to work with.
Step 4
While the mixture chills, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth and fully melted. Let the melted chocolate cool slightly.
Step 5
Remove the fruit mixture from the refrigerator. Scoop out small portions (about 1 tablespoon each) and roll them into balls with your hands.
Step 6
Dip each ball into the melted white chocolate, using a fork to ensure it's fully coated. Allow any excess chocolate to drip off before placing the coated truffle onto a parchment-lined baking sheet.
Step 7
If desired, roll the freshly coated truffles in shredded coconut for an extra layer of flavor and texture.
Step 8
Repeat with the remaining truffles and allow them to set at room temperature until firm, or pop them in the refrigerator for quicker setting.
Step 9
Once the truffles are firm, place them in an airtight container and store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (819.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3811.3 |
| Total Fat 223.0g | 0% |
| Saturated Fat 162.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 185.5mg | 0% |
| Sodium 822.2mg | 0% |
| Total Carbohydrate 443.8g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 362.1g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 809.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3097.0mg | 0% |
Source of Calories