Cranberry Apricot Sauce
Elevate your holiday table with this vibrant, sweet-tart Cranberry Apricot Sauce—a delightful twist on the classic cranberry side dish. Featuring fresh cranberries, plump dried apricots, and a splash of orange juice, this recipe balances tangy and fruity flavors with warm notes of cinnamon and ginger. A touch of honey and orange zest adds natural sweetness and citrusy brightness, while the soft apricot pieces provide subtle texture. Perfectly suited for Thanksgiving, Christmas, or any festive gathering, this quick and easy sauce comes together in just 25 minutes and can be made ahead of time, making it both convenient and crowd-pleasing. Serve it alongside roasted turkey, ham, or even as a topping for baked brie or desserts—it’s a must-try side dish that your guests will rave about!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces fresh cranberries
- 1 cup dried apricots
- 1 cup orange juice
- 0.5 cup water
- 0.75 cup granulated sugar
- 2 tablespoons honey
- 1 teaspoon orange zest
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.25 teaspoon salt
Directions
Step 1
Rinse the cranberries under cold water and set aside.
Step 2
Chop the dried apricots into small pieces and set aside.
Step 3
In a medium saucepan, combine the orange juice, water, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Step 4
Add the cranberries, chopped apricots, honey, orange zest, ground cinnamon, ground ginger, and salt to the saucepan.
Step 5
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer.
Step 6
Cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. You can use the back of a spoon to gently mash some of the cranberries for a smoother texture.
Step 7
Remove the saucepan from heat and allow the sauce to cool for 10-15 minutes. The sauce will continue to thicken as it cools.
Step 8
Transfer the sauce to a serving dish or an airtight container if making ahead. Refrigerate for up to a week or serve immediately at room temperature.
Nutrition Facts
| Serving size | (946.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1042.4 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 602.8mg | 0% |
| Total Carbohydrate 268.5g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 218.9g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1598.2mg | 0% |
Source of Calories