Cranberry Applesauce Scones

Flaky, tender, and bursting with cozy fall flavors, these Cranberry Applesauce Scones are a must-try treat for breakfast or afternoon tea. Made with unsweetened applesauce for a subtle fruity sweetness and studded with tart dried cranberries, these scones are perfectly spiced with a hint of cinnamon. The use of cold butter ensures a delightfully crumbly texture, while a touch of heavy cream and vanilla lends richness to every bite. Quick and easy to prepare in just over 30 minutes, these golden-brown scones are an irresistible combination of sweet and tart, making them the perfect pairing for a hot cup of coffee or tea. Whether you're planning a weekend brunch or looking for a comforting baked good, these scones deliver traditional charm with a seasonal twist.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Cold unsalted butter (cut into small cubes)
• 0.5 cup Dried cranberries
• 0.5 cup Applesauce (unsweetened)
• 0.33 cup Heavy cream (plus extra for brushing)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.

Step 3

Using a pastry cutter, two forks, or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the dried cranberries, evenly distributing them throughout the crumb mixture.

Step 5

In a small bowl, mix together the applesauce, heavy cream, and vanilla extract until combined.

Step 6

Pour the wet mixture into the dry ingredients, and gently stir with a spatula or wooden spoon until the dough begins to come together. Be careful not to overmix; it should be slightly sticky.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a 7-inch circle about 3/4-inch thick.

Step 8

Use a sharp knife or bench scraper to cut the circle into 8 equal triangles (like slicing a pizza). Arrange the scones on the prepared baking sheet, leaving space between each piece.

Step 9

Brush the tops of the scones with a bit of heavy cream to encourage browning.

Step 10

Bake in the preheated oven for 16 to 18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(694.3g)

Amount per serving	% Daily Value*
Calories	2509.9

Total Fat 128.0g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat g
Cholesterol 351.2mg	0%
Sodium 1411.6mg	0%
Total Carbohydrate 311.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 111.8g
Protein 27.5g	0%

Vitamin D 76.3IU	0%
Calcium 148.0mg	0%
Iron 11.7mg	0%
Potassium 442.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.4%

Carbs: 49.7%