Bright, crisp, and bursting with autumnal flavors, this Cranberry Apple Spinach Salad is a healthy and delicious addition to your table. Perfectly balancing sweet and savory, this salad combines tender baby spinach, juicy apple slices, tangy dried cranberries, and crunchy pecans or walnuts, all topped with a sprinkle of creamy feta and mild red onion slices. A homemade balsamic vinaigrette, lightly sweetened with honey or maple syrup and infused with Dijon mustard, ties it all together with a vibrant zing. Ready in just 15 minutes, this salad is an effortless option for weeknight dinners, holiday gatherings, or meal prep. Packed with colorful ingredients and nutrient-dense greens, this recipe offers a delightful medley of textures and flavors that will impress your family and guests alike.
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Wash and dry the baby spinach thoroughly before placing it into a large salad bowl.
Core and thinly slice the apple, keeping the slices uniform. Add them to the spinach in the bowl.
Add the dried cranberries, chopped pecans, crumbled feta cheese (if using), and thinly sliced red onion to the bowl.
In a small bowl or jar, prepare the vinaigrette. Whisk together olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until the mixture is well combined and emulsified.
Drizzle the vinaigrette over the salad ingredients in the bowl.
Toss the salad gently to evenly coat all the ingredients with the dressing.
Serve immediately, garnished with extra cranberries or nuts if desired.
Serving size | (722.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1442.7 |
Total Fat 97.4g | 0% |
Saturated Fat 19.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 53.4mg | 0% |
Sodium 1556.2mg | 0% |
Total Carbohydrate 127.1g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 95.5g | |
Protein 20.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 557.1mg | 0% |
Iron 8.9mg | 0% |
Potassium 701.5mg | 0% |
Source of Calories