Cranberry Apple Relish
Brighten up your holiday table with this tangy and flavorful Cranberry Apple Relish! Bursting with fresh cranberries, sweet diced apple, and a zesty kick of orange juice and zest, this easy-to-make condiment brings a perfect balance of tart and sweet to your meal. Infused with warm notes of cinnamon and a hint of optional ginger, this relish comes together in just 25 minutes and is the ideal complement to roasted turkey, pork, or even as a vibrant spread for sandwiches. With its chunky, homemade texture and bold seasonal flavors, this make-ahead recipe is a must-have for Thanksgiving or any festive gathering. Transform your sides with this simple yet stunning cranberry relish that’s guaranteed to impress!
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Ingredients
- 12 ounces fresh cranberries
- 1 large apple (peeled, cored, and diced)
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 1 teaspoon zest of an orange
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger (optional)
- 0.25 cups water
Directions
Step 1
Rinse the cranberries under cold water and pick out any soft or damaged ones.
Step 2
Peel, core, and dice the apple into small cubes. Set aside.
Step 3
In a medium saucepan, combine the cranberries, diced apple, granulated sugar, orange juice, orange zest, ground cinnamon, ground ginger (if using), and water.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Step 5
Once boiling, reduce the heat to low and let it simmer for about 12-15 minutes. Stir occasionally to prevent sticking.
Step 6
As the cranberries start to burst, mash them lightly with the back of a spoon to create a chunky consistency.
Step 7
Remove the saucepan from heat and allow the relish to cool to room temperature. The mixture will thicken as it cools.
Step 8
Once cooled, transfer the cranberry apple relish to a serving dish or airtight container. Refrigerate for at least 1 hour before serving for the flavors to meld together.
Step 9
Serve chilled or at room temperature alongside roasted turkey, pork, or as a spread for sandwiches.
Nutrition Facts
| Serving size | (918.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917.4 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11.4mg | 0% |
| Total Carbohydrate 239.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 199.0g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.6mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 767.6mg | 0% |
Source of Calories