Cranberry Apple Crisp

Savor the cozy flavors of autumn with this irresistible Cranberry Apple Crisp—a dessert that balances the sweet-tart combination of tender apples and fresh cranberries with a buttery, golden crumble topping. This easy-to-make recipe features hints of warm cinnamon and vanilla, paired with a delightful crunch from oats and brown sugar. Perfectly baked in just 40 minutes, it’s an ideal treat for family gatherings, holiday dinners, or a simple weeknight indulgence. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert experience. With its vibrant colors and rich flavors, this Cranberry Apple Crisp is a must-try seasonal favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Apples (peeled, cored, and sliced)
• 2 cups Fresh cranberries
• 0.5 cup Granulated sugar
• 0.75 cup All-purpose flour (divided)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 cup Old-fashioned oats
• 0.5 cup Brown sugar (packed)
• 0.5 cup Unsalted butter (cold, cut into small cubes)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and set it aside.

Step 2

In a large mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, 1/4 cup of the flour, ground cinnamon, and salt. Stir until the fruit is evenly coated.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.

Step 4

In another mixing bowl, prepare the crumble topping. Combine the remaining 1/2 cup of flour, oats, brown sugar, and cold butter cubes.

Step 5

Using a pastry cutter or your fingertips, mix the topping ingredients until it resembles coarse crumbs.

Step 6

Add the vanilla extract to the topping mixture and toss lightly to distribute.

Step 7

Sprinkle the crumble topping evenly over the fruit mixture.

Step 8

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 9

Remove the crisp from the oven and allow it to cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1718.9g)

Amount per serving	% Daily Value*
Calories	2949.1

Total Fat 105.4g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 662.4mg	0%
Total Carbohydrate 505.3g	0%
Dietary Fiber 45.5g	0%
Total Sugars 324.3g
Protein 25.5g	0%

Vitamin D 0IU	0%
Calcium 286.1mg	0%
Iron 10.4mg	0%
Potassium 1807.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 3.3%

Carbs: 65.8%