Cranberry Apple Cobbler

Embrace the flavors of fall with this irresistibly cozy Cranberry Apple Cobbler, a perfect balance of sweet and tart, topped with a buttery, golden crust. Fresh cranberries and tender apple slices are coated in warm spices like cinnamon and nutmeg, then baked under a rich, crumbly cobbler topping that comes together effortlessly. This crowd-pleasing dessert is prepared in just 20 minutes and bakes to perfection in under an hour, making it ideal for holiday gatherings or a comforting weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dusting of powdered sugar for a show-stopping finish. Bursting with autumnal charm, this Cranberry Apple Cobbler is a must-try recipe you'll return to year after year!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Fresh cranberries
• 3 medium Apples (peeled, cored, and sliced)
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 tablespoons All-purpose flour (for filling)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 1 cup All-purpose flour (for topping)
• 0.5 cups Granulated sugar (for topping)
• 1 teaspoon Baking powder
• 0.5 cups Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the cranberries and sliced apples. Add 0.75 cups granulated sugar, 0.25 cups brown sugar, 2 tablespoons of flour, cinnamon, nutmeg, and salt. Toss everything together until the fruits are well-coated.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.

Step 4

In a separate mixing bowl, whisk together 1 cup of flour, 0.5 cups sugar, and baking powder. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the mixture until crumbly.

Step 5

Stir in the milk and vanilla extract until the cobbler batter comes together. The batter will be slightly thick but spreadable.

Step 6

Spoon dollops of the cobbler batter over the fruit filling, leaving small gaps where the fruit can peek through.

Step 7

Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.

Step 8

Remove the cobbler from the oven and let it cool for 10 minutes before serving. If desired, dust with powdered sugar for garnish.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1546.3g)

Amount per serving	% Daily Value*
Calories	3052.8

Total Fat 103.0g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 273.0mg	0%
Sodium 1128.6mg	0%
Total Carbohydrate 530.7g	0%
Dietary Fiber 30.6g	0%
Total Sugars 375.2g
Protein 22.6g	0%

Vitamin D 53.7IU	0%
Calcium 313.5mg	0%
Iron 8.0mg	0%
Potassium 1228.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 2.9%

Carbs: 67.6%