Cranberry Apple Casserole Crisp

Indulge in the perfect balance of tart and sweet with this Cranberry Apple Casserole Crisp, a delightful twist on the classic fruit crisp! Juicy diced apples and vibrant fresh cranberries are tossed with a hint of lemon and vanilla, then nestled under a buttery crumble made with rolled oats, warm spices like cinnamon and nutmeg, and optional crunchy nuts for added texture. Baked to golden perfection, this dessert boasts a bubbling fruit filling and a crisp, caramelized topping that’s irresistible. Ready in just about an hour, it’s an easy and crowd-pleasing dish that’s perfect for holidays, potlucks, or an indulgent weeknight treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Keywords: cranberry apple casserole, fruit crisp recipe, holiday dessert, easy apple cranberry crumble.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups fresh cranberries
• 3 large apples, peeled, cored, and diced
• 0.75 cups granulated sugar
• 0.5 cups all-purpose flour
• 0.5 cups rolled oats
• 0.5 cups light brown sugar
• 1 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 cups unsalted butter, melted
• 1 tablespoons lemon juice
• 1 teaspoons vanilla extract
• 0.5 cups walnuts or pecans, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large bowl, combine the diced apples and fresh cranberries. Add lemon juice, 0.25 cups of the granulated sugar, and vanilla extract. Toss well to coat the fruit evenly.

Step 3

Spread the fruit mixture evenly into the prepared baking dish.

Step 4

In a separate bowl, mix together the flour, rolled oats, light brown sugar, remaining 0.5 cups of granulated sugar, cinnamon, and nutmeg.

Step 5

Pour the melted butter over the dry mixture and stir until it forms a crumbly, moist texture. If using chopped walnuts or pecans, fold them into the mixture at this stage.

Step 6

Sprinkle the crumble topping evenly over the cranberry apple mixture in the baking dish, ensuring full coverage.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 8

Remove from the oven and let the casserole crisp cool for about 10 minutes before serving.

Step 9

Serve warm as-is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Nutrition Facts

Serving size	(1701.2g)

Amount per serving	% Daily Value*
Calories	3171.2

Total Fat 141.6g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 51.7mg	0%
Total Carbohydrate 488.5g	0%
Dietary Fiber 43.9g	0%
Total Sugars 345.4g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 263.1mg	0%
Iron 8.5mg	0%
Potassium 1798.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 3.4%

Carbs: 58.5%