Cranberry and Cornbread Stuffed Chicken Breasts

Elevate your dinner game with these irresistible Cranberry and Cornbread Stuffed Chicken Breasts, a perfect blend of savory and sweet flavors that will impress family and guests alike. Tender chicken breasts are filled with a hearty stuffing made from crumbly cornbread, vibrant dried cranberries, and aromatic herbs like parsley and thyme, all moistened with a touch of chicken broth and melted butter for a rich, satisfying bite. A quick sear in olive oil creates a golden crust, while the oven locks in the flavors as it cooks to juicy perfection. This recipe delivers a stunning main course that's both comforting and elegant, making it ideal for special occasions or a cozy weeknight dinner. Serve these stuffed chicken breasts with a side of roasted vegetables or a crisp green salad for a complete, show-stopping meal.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 0.5 cups Dried cranberries
• 1.5 cups Cornbread, crumbled
• 0.25 cups Chicken broth
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme, chopped
• 2 tablespoons Butter, melted
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts on a cutting board. Using a sharp knife, carefully make a horizontal slit along the thicker side of each breast to create a pocket, being careful not to cut all the way through.

Step 3

In a medium mixing bowl, combine the crumbled cornbread, dried cranberries, chicken broth, chopped parsley, chopped thyme, melted butter, minced garlic, salt, and black pepper. Mix well to form the stuffing.

Step 4

Stuff each chicken breast with an even amount of the cornbread and cranberry mixture, pressing the stuffing gently to ensure it stays inside. Use toothpicks to secure the opening if needed.

Step 5

Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.

Step 6

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 7

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 8

Serve warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1199.7g)

Amount per serving	% Daily Value*
Calories	2829.5

Total Fat 105.9g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 724.0mg	0%
Sodium 4839.5mg	0%
Total Carbohydrate 207.4g	0%
Dietary Fiber 11.7g	0%
Total Sugars 71.5g
Protein 233.4g	0%

Vitamin D 14IU	0%
Calcium 415.0mg	0%
Iron 12.4mg	0%
Potassium 653.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 34.4%

Carbs: 30.5%