Cranberry Almond Biscotti

Crisp, golden, and infused with the warm flavors of almond and cranberry, these Cranberry Almond Biscotti are a perfect treat for any coffee or tea lover. Made with dried cranberries and slivered almonds, this twice-baked Italian cookie achieves the ideal balance of sweet and nutty flavors, while a hint of almond and vanilla extracts enhances every bite. With just 15 minutes of prep time and straightforward techniques, this recipe is both beginner-friendly and impressive enough for gifting during the holidays or serving at special gatherings. Whether enjoyed as a breakfast accompaniment or a sweet afternoon snack, these biscotti will bring a dose of elegance and crunch to your table. Crafted to be both delicious and durable, they store beautifully, making them ideal for make-ahead plans.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 2 tablespoons unsalted butter, melted
• 0.75 cup dried cranberries
• 0.5 cup slivered almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the eggs, vanilla extract, almond extract, and melted butter until combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or rubber spatula until a dough forms. If the dough is too sticky, you may add a tablespoon of flour at a time until manageable.

Step 5

Gently fold in the dried cranberries and slivered almonds until evenly distributed.

Step 6

Transfer the dough onto the prepared baking sheet and shape it into a flat log approximately 12 inches long and 3 inches wide.

Step 7

Bake the log in the preheated oven for 25-30 minutes, or until it is light golden brown and firm to the touch.

Step 8

Remove the log from the oven and allow it to cool on the baking sheet for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 9

Using a sharp serrated knife, slice the log into 1/2-inch thick biscotti. Arrange the slices cut-side down on the baking sheet.

Step 10

Return the biscotti to the oven and bake for an additional 10-15 minutes, flipping halfway through, until they are crisp and golden.

Step 11

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(699.8g)

Amount per serving	% Daily Value*
Calories	2534.2

Total Fat 68.8g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1222.5mg	0%
Total Carbohydrate 432.7g	0%
Dietary Fiber 21.0g	0%
Total Sugars 224.2g
Protein 51.3g	0%

Vitamin D 80IU	0%
Calcium 246.0mg	0%
Iron 16.0mg	0%
Potassium 964.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 8.0%

Carbs: 67.7%