Nutrition Facts for Cranberry almond bark

Cranberry Almond Bark

Indulge in the perfect balance of sweet and tart with this easy-to-make Cranberry Almond Bark! Featuring creamy white chocolate infused with a hint of vanilla and a touch of sea salt, each bite is studded with chewy dried cranberries and crunchy sliced almonds for an irresistible texture. This no-bake treat comes together in just 15 minutes and is ideal for gifting, holiday parties, or a simple sweet snack. The vibrant blend of colors and flavors makes this bark as beautiful as it is delicious. Whether you're looking for a decadent dessert or an elegant edible gift, this cranberry almond bark recipe offers a delightful combination of simplicity and sophistication.

Nutriscore Rating: 40/100
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Image of Cranberry Almond Bark
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 16 ounces white chocolate
  • 1 cup dried cranberries
  • 1 cup sliced almonds
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt

Directions

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

Melt the white chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), stirring constantly until smooth. Alternatively, use a microwave-safe bowl and melt the chocolate in 20-second intervals, stirring well after each interval to prevent overheating.

Step 3

Once melted, stir in the vanilla extract and sea salt until well combined.

Step 4

Gently fold in the dried cranberries and sliced almonds, reserving a small amount of each for garnish.

Step 5

Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula to about 1/4-inch thickness.

Step 6

Sprinkle the reserved cranberries and almonds over the top, pressing them lightly into the chocolate to adhere.

Step 7

Allow the bark to set at room temperature for 1 to 2 hours, or place it in the refrigerator for faster setting, about 30 minutes.

Step 8

Once fully hardened, break the bark into irregular pieces using your hands or a knife.

Step 9

Store the cranberry almond bark in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size (725.0g)
Amount per serving % Daily Value*
Calories 3682.5
Total Fat 215.0g 0%
Saturated Fat 92.1g 0%
Polyunsaturated Fat g
Cholesterol 95.3mg 0%
Sodium 948.6mg 0%
Total Carbohydrate 402.6g 0%
Dietary Fiber 27.8g 0%
Total Sugars 366.9g
Protein 54.9g 0%
Vitamin D 0IU 0%
Calcium 1321.6mg 0%
Iron 6.2mg 0%
Potassium 2420.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 5.8%
Carbs: 42.8%