Cranberries with Caramel Sauce

Transform your holiday dessert table with this stunning recipe for Cranberries with Caramel Sauce, a perfect blend of tangy, sweet, and indulgent flavors. Fresh, plump cranberries are simmered to tender perfection in a rich, buttery caramel sauce made from scratch with granulated sugar, heavy cream, and a hint of vanilla. The vibrant cranberries add a burst of color and tartness that perfectly complements the smooth, velvety caramel. Ready in just 30 minutes, this elegant dessert is ideal for festive gatherings or a cozy treat at home. Serve warm over ice cream, spooned onto pancakes, or simply enjoyed on its own for a show-stopping finish to any meal.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Fresh cranberries
• 1 cup Granulated sugar
• 1 cup Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Water
• 0.5 teaspoon Salt

Directions

Step 1

Rinse the cranberries under cold water and drain them well. Set aside.

Step 2

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.

Step 3

Increase the heat to medium-high and bring the mixture to a boil. Let it boil without stirring until it turns a deep amber color, about 8-10 minutes. Keep a close eye on the caramel to ensure it doesn’t burn.

Step 4

Once the caramel reaches the desired color, carefully remove the saucepan from the heat and slowly whisk in the heavy cream. Be cautious, as the mixture will bubble vigorously.

Step 5

Stir in the unsalted butter, one tablespoon at a time, until fully melted and incorporated.

Step 6

Add the vanilla extract and salt, stirring to combine.

Step 7

Return the saucepan to low heat and add the cranberries. Cook for 3-5 minutes, stirring gently, until the cranberries begin to soften and burst, but still hold their shape.

Step 8

Remove from heat and let the mixture cool slightly. The caramel sauce will thicken as it cools.

Step 9

Transfer the cranberries with caramel sauce to a serving dish or jar. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1143.2g)

Amount per serving	% Daily Value*
Calories	2165.9

Total Fat 128.4g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 0g
Cholesterol 364mg	0%
Sodium 1282.8mg	0%
Total Carbohydrate 249.3g	0%
Dietary Fiber 14.4g	0%
Total Sugars 217.7g
Protein 2.0g	0%

Vitamin D 0IU	0%
Calcium 59.0mg	0%
Iron 0.9mg	0%
Potassium 341mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 0.4%

Carbs: 46.1%