Brighten up your table with this irresistibly fresh and colorful Cranberries, Walnuts, and Crumbled Cheese Over Greens salad—perfect as a light meal or a vibrant side dish. This no-cook recipe combines the natural sweetness of dried cranberries and the earthy crunch of toasted walnuts with the creamy tang of crumbled cheese, such as feta, goat cheese, or blue cheese, all resting on a bed of mixed greens like spinach, arugula, and baby kale. A simple yet flavorful homemade dressing, made with extra virgin olive oil, balsamic vinegar, and a hint of honey, ties the whole dish together in just 10 minutes of prep time. Packed with textures, bold flavors, and wholesome ingredients, this salad is not only visually stunning but also a breeze to customize and serve for any occasion.
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1. Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
2. Add the dried cranberries and walnuts to the bowl with the greens.
3. Sprinkle the crumbled cheese evenly on top of the greens mixture.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
5. Drizzle the dressing over the salad just before serving and toss gently to coat the ingredients evenly.
6. Serve immediately as a light meal or side dish and enjoy!
Serving size | (524.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1697.4 |
Total Fat 117.7g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 42.5g | |
Cholesterol 50mg | 0% |
Sodium 1517.8mg | 0% |
Total Carbohydrate 139.8g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 108.9g | |
Protein 29.9g | 0% |
Vitamin D 12IU | 0% |
Calcium 611.9mg | 0% |
Iron 8.8mg | 0% |
Potassium 1193.3mg | 0% |
Source of Calories