Cranberries in Port Wine Sauce

Elevate your holiday table with this luxurious Cranberries in Port Wine Sauce, a sophisticated twist on the classic cranberry sides. Bursting with fresh cranberries simmered in rich port wine, this recipe is infused with the warm spice of cinnamon and star anise, complemented by the bright citrus notes of orange zest and juice. Balanced with granulated and brown sugar, it achieves the perfect harmony of sweet and tart flavors. A splash of vanilla extract provides the final touch of indulgence, making this sauce a showstopper for festive feasts. With just 25 minutes of prep and cook time, this elegant accompaniment is not only easy to prepare but also ideal for make-ahead convenience, as it tastes even better the next day. Perfect for Thanksgiving, Christmas, or any special occasion, this port wine cranberry sauce will add a burst of flavor and visual appeal to your meals.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 ounces fresh cranberries
• 1 cup port wine
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 1 teaspoon orange zest
• 0.25 cup orange juice
• 1 cinnamon stick
• 1 star anise
• 0.5 teaspoon vanilla extract

Directions

Step 1

Rinse the cranberries under cold water and remove any stems or damaged berries.

Step 2

In a medium saucepan, combine the port wine, granulated sugar, brown sugar, orange zest, orange juice, cinnamon stick, and star anise.

Step 3

Place the saucepan over medium heat and stir until the sugars dissolve, about 2-3 minutes.

Step 4

Add the cranberries to the saucepan and bring the mixture to a gentle boil.

Step 5

Lower the heat to a simmer and cook for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened slightly.

Step 6

Remove the saucepan from the heat and discard the cinnamon stick and star anise.

Step 7

Stir in the vanilla extract for an added layer of flavor.

Step 8

Transfer the cranberry sauce to a serving dish or storage container and let it cool to room temperature. The sauce will thicken as it cools.

Step 9

Serve immediately or refrigerate for up to 1 week. Bring to room temperature before serving for best flavor.

Nutrition Facts

Serving size	(790.0g)

Amount per serving	% Daily Value*
Calories	1194.7

Total Fat 1.5g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 41.0mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 191.2g
Protein 3.1g	0%

Vitamin D 0IU	0%
Calcium 152.8mg	0%
Iron 4.3mg	0%
Potassium 1053.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 1.3%

Carbs: 97.2%