Cran Turkey Salad
Bright, tangy, and delightfully satisfying, Cran Turkey Salad is the perfect way to reinvent leftover turkey into a gourmet meal. This quick, no-cook recipe combines tender turkey breast with the sweetness of dried cranberries, the crunch of celery, green onions, and toasted pecans, all brought together by a creamy dressing made with mayonnaise, Greek yogurt, Dijon mustard, and a touch of honey. Ready in just 15 minutes, this versatile salad can be served over crisp mixed greens for a light lunch or transformed into a hearty wrap or sandwich. Bursting with flavor and texture, Cran Turkey Salad is a healthy and delicious choice for those seeking an effortless and elegant dish. Perfect for meal prep or entertaining, it’s sure to become your go-to turkey salad recipe!
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Ingredients
- 2 cups cooked turkey breast
- 0.5 cup dried cranberries
- 2 stalks celery
- 2 stalks green onion
- 0.5 cup toasted pecans
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed greens or lettuce
Directions
Step 1
1. Dice the cooked turkey breast into bite-sized pieces and set aside.
Step 2
2. Thinly slice the celery stalks and green onions, and roughly chop the toasted pecans.
Step 3
3. In a large mixing bowl, combine the turkey, dried cranberries, celery, green onions, and pecans.
Step 4
4. In a smaller bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper to create the dressing.
Step 5
5. Pour the dressing over the turkey mixture and gently toss to combine until everything is evenly coated.
Step 6
6. Taste and adjust seasoning with additional salt or pepper if needed.
Step 7
7. Serve immediately over a bed of mixed greens or lettuce, or refrigerate for 1-2 hours to allow the flavors to meld together.
Step 8
8. Enjoy your Cran Turkey Salad as a standalone dish or as a filling for sandwiches or wraps!
Nutrition Facts
| Serving size | (1194.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2310.2 |
| Total Fat 147.3g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 454.3mg | 0% |
| Sodium 2225.7mg | 0% |
| Total Carbohydrate 110.8g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 59.9g | |
| Protein 152.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 489.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 3083.0mg | 0% |
Source of Calories