Brighten up your table with this vibrant and flavor-packed Cran Broccoli Salad, a perfect balance of sweet, tangy, and savory notes! Crisp broccoli florets are paired with sweet dried cranberries, crunchy sunflower seeds, and smoky crumbled bacon, all tossed in a creamy dressing made with mayonnaise, white vinegar, and a hint of sugar for a deliciously tangy kick. Red onion adds a subtle sharpness, while the chilled dressing beautifully melds the flavors together after refrigerating. Ready in just 20 minutes with minimal effort, this refreshing salad is an ideal side dish for potlucks, barbecues, or any casual gathering. Plus, it's a feast for the eyes with its mix of colors and textures—perfect for impressing guests!
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Cook the bacon in a skillet over medium heat until crispy. Remove from the pan, drain on paper towels, and crumble into small pieces. Set aside.
Rinse the broccoli florets under cold water and pat them dry with a clean kitchen towel. Cut the florets into bite-sized pieces if necessary.
Dice the red onion into small pieces.
In a large mixing bowl, combine the broccoli florets, dried cranberries, diced red onion, sunflower seeds, and the crumbled bacon.
In a separate small bowl, prepare the dressing by mixing the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth and creamy.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled.
Serving size | (899.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2500.5 |
Total Fat 182.2g | 0% |
Saturated Fat 21.3g | 0% |
Polyunsaturated Fat 26.6g | |
Cholesterol 224.0mg | 0% |
Sodium 2546.6mg | 0% |
Total Carbohydrate 183.9g | 0% |
Dietary Fiber 25.5g | 0% |
Total Sugars 105.4g | |
Protein 44.0g | 0% |
Vitamin D 7.7IU | 0% |
Calcium 257.9mg | 0% |
Iron 6.9mg | 0% |
Potassium 1051.1mg | 0% |
Source of Calories