Cran Appledorf

Discover the ultimate cozy dessert with Cran Appledorf, a tantalizing fusion of tart cranberries and sweet apples nestled under a buttery, golden oatmeal crumble. Perfect for fall or any time you crave a comforting treat, this recipe highlights fresh or frozen cranberries and crisp apples like Granny Smith or Honeycrisp, enhanced with warm spices like cinnamon and nutmeg. A touch of lemon juice brightens the flavors, while the crumble topping—made with rolled oats, flour, and cold cubed butter—adds an irresistible texture. Ready in just about an hour, this easy-to-make dessert is ideal for family gatherings or holiday feasts. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Experience the delightful balance of sweet and tart with a dessert that’s as stunning as it is delicious!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Cranberries (fresh or frozen)
• 3 medium Apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons Lemon juice
• 1 cup All-purpose flour
• 0.75 cup Rolled oats
• 0.5 cup Cold unsalted butter, cubed
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large mixing bowl, combine the cranberries, diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well to coat the fruit evenly.

Step 3

Transfer the fruit mixture to the prepared baking dish and spread it out evenly.

Step 4

In another mixing bowl, combine the flour, rolled oats, and salt. Mix well.

Step 5

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the mixture until it resembles coarse crumbs.

Step 6

Stir in the vanilla extract and mix until evenly incorporated.

Step 7

Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.

Step 8

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 9

Remove from the oven and let cool for at least 10 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1474.2g)

Amount per serving	% Daily Value*
Calories	2565.7

Total Fat 103.3g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 635.0mg	0%
Total Carbohydrate 405.2g	0%
Dietary Fiber 40.1g	0%
Total Sugars 212.9g
Protein 27.3g	0%

Vitamin D 58.3IU	0%
Calcium 201.7mg	0%
Iron 10.4mg	0%
Potassium 1477.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 4.1%

Carbs: 60.9%