Brighten up your table with this refreshing Craisins Spinach Salad, a perfect combination of vibrant flavors and textures. Tender baby spinach leaves are paired with sweet-tart craisins, crunchy sliced almonds, and creamy goat cheese, all beautifully balanced by the crisp bite of thinly sliced red onion. Tossed in a homemade honey-balsamic dressing, this salad offers a delightful harmony of sweet, tangy, and savory notes in every bite. Ready in just 15 minutes and requiring no cooking, it's an ideal side dish for a dinner party or a healthy, satisfying lunch. Packed with nutrients and bursting with flavor, this spinach salad is sure to become a go-to favorite.
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Wash and dry the baby spinach thoroughly. Place it in a large salad bowl.
Finely slice the red onion into thin strips and add it to the bowl with the spinach.
Sprinkle the craisins, sliced almonds, and crumbled goat cheese evenly over the spinach.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Alternatively, shake them together in a jar with a lid for a quick and easy dressing.
Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly with the dressing.
Serve immediately and enjoy!
Serving size | (562.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1415.1 |
Total Fat 100.7g | 0% |
Saturated Fat 26.2g | 0% |
Cholesterol 68.4mg | 0% |
Sodium 2007.6mg | 0% |
Total Carbohydrate 104.8g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 82.3g | |
Protein 33.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 476.0mg | 0% |
Iron 9.1mg | 0% |
Potassium 441.0mg | 0% |
Source of Calories