Transform your salads with the timeless elegance of *Craig Claiborne's Vinaigrette*, a simple yet flavor-packed recipe that embodies the art of perfect balance. This classic vinaigrette relies on just a handful of pantry staples—zesty red wine vinegar, tangy Dijon mustard, and high-quality olive oil—elevated with the subtle heat of black pepper and optional garlic for a customizable twist. Ready in just 5 minutes, this versatile dressing emulsifies beautifully, making it the perfect companion for crisp greens, roasted vegetables, or even marinades. Convenient to prepare and easy to store, it’s a must-have in your culinary repertoire for quick, effortless flavor.
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In a small bowl or jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, salt, and black pepper.
Whisk the ingredients together (or shake the jar vigorously if using one with a lid) until they are well blended.
Slowly drizzle the olive oil into the bowl while whisking continuously to create an emulsion. If using a jar, add the olive oil and shake until well combined.
If using garlic, stir in the minced or crushed garlic at this stage.
Taste the vinaigrette and adjust the seasoning as desired, adding more salt or pepper to suit your preference.
Use immediately to dress your favorite salad or store in the refrigerator for up to 1 week. Shake or whisk again before using if the mixture separates.
Serving size | (168.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1032.4 |
Total Fat 113.0g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1298.9mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 53.0mg | 0% |
Source of Calories