Crafty Bergy's One Pan Beef Pasta
Crafty Bergy’s One Pan Beef Pasta is the ultimate comfort food perfect for busy weeknights, combining rich, savory flavors in a single skillet. This hassle-free recipe features tender ground beef, aromatic garlic and onions, hearty pasta, and a luscious sauce made with crushed tomatoes, beef broth, and a touch of creamy indulgence. Seasoned with Italian herbs and smoky paprika, each bite is packed with bold, comforting flavor. Topped with melted mozzarella cheese and a sprinkle of fresh parsley, this dish comes together in just 35 minutes, making it a quick and satisfying meal for the whole family. With minimal cleanup and maximum flavor, this one-pan pasta is a must-try for lovers of easy dinners that deliver big on taste.
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 14-ounce can crushed tomatoes
- 3 cups beef broth
- 1 cup heavy cream
- 12 ounces dry pasta (penne or rotini)
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Heat the olive oil in a large, deep skillet or sauté pan over medium-high heat.
Step 2
Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 4-5 minutes. Drain any excess grease, if necessary.
Step 3
Add the diced onion and minced garlic to the pan. Sauté for 3-4 minutes, or until the onion softens and becomes translucent.
Step 4
Stir in the crushed tomatoes, beef broth, and heavy cream. Mix until well combined.
Step 5
Add the dry pasta to the pan, ensuring it is submerged in the liquid. Sprinkle in the Italian seasoning, smoked paprika, salt, and black pepper. Stir gently to incorporate.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pan with a lid and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
Step 7
Remove the lid and stir in the shredded mozzarella cheese. Allow it to melt into the sauce for 2-3 minutes.
Step 8
Remove the pan from heat and garnish the pasta with fresh parsley before serving.
Step 9
Enjoy your Crafty Bergy’s One Pan Beef Pasta!
Nutrition Facts
| Serving size | (2427.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3834.4 |
| Total Fat 220.4g | 0% |
| Saturated Fat 100.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 621.4mg | 0% |
| Sodium 6247.9mg | 0% |
| Total Carbohydrate 292.3g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 25.7g | |
| Protein 161.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1100.8mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 3372.7mg | 0% |
Source of Calories