Nutrition Facts for Craft dough for ornaments

Craft Dough for Ornaments

Get creative this holiday season with this simple and versatile Craft Dough for Ornaments recipe! Made with just three pantry staples—flour, salt, and warm water—this easy DIY dough is perfect for crafting personalized decorations, from festive ornaments to keepsake gift tags. Add a splash of color with optional acrylic paint or food coloring, and let your imagination flourish with cookie cutter shapes and intricate designs. Whether you prefer air-drying or baking your creations, this durable craft dough is ideal for all ages. Finish your pieces with paint or varnish for a polished, long-lasting touch. Ready in just 15 minutes, it’s the ultimate recipe for festive, hands-on fun with family or friends! Perfect for Christmas, birthdays, or any occasion that calls for a creative, homemade touch.

Nutriscore Rating: 57/100
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Image of Craft Dough for Ornaments
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 10

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Salt
  • 1 cup Warm water
  • 0 as needed Optional acrylic paint or food coloring

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Gradually add the warm water to the dry mixture and stir with a wooden spoon until a thick dough begins to form.

Step 3

If you want colored dough, add a few drops of acrylic paint or food coloring and knead it into the dough until evenly distributed.

Step 4

Turn out the dough onto a clean surface and knead for about 5 minutes until it is smooth and pliable. If the dough feels too sticky, sprinkle with a small amount of flour and continue kneading.

Step 5

Preheat your oven to 200°F (93°C) if you plan to bake the ornaments. Alternatively, you can air-dry them on a flat surface, but this will take 24-48 hours.

Step 6

Roll the dough out on a lightly floured surface to about 1/4 inch thickness using a rolling pin.

Step 7

Use cookie cutters to cut out your desired shapes. Poke a small hole near the top of each shape with a straw or skewer if you plan to hang them as ornaments.

Step 8

Place the shaped dough pieces on a baking sheet lined with parchment paper.

Step 9

Bake in the preheated oven for 1-2 hours, flipping halfway through for even drying. Monitor closely to avoid browning.

Step 10

Let the ornaments cool completely. Once dry and hardened, you can paint or seal them with varnish for durability.

Nutrition Facts

Serving size (868g)
Amount per serving % Daily Value*
Calories 873.6
Total Fat 2.3g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 113283.8mg 0%
Total Carbohydrate 183.1g 0%
Dietary Fiber 6.5g 0%
Total Sugars 0.5g
Protein 24.8g 0%
Vitamin D 0IU 0%
Calcium 32.6mg 0%
Iron 11.1mg 0%
Potassium 257.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 11.6%
Carbs: 85.9%