Crackers Just Like Saltines Homemade

Recreate the classic crunch of store-bought saltines with this easy and satisfying recipe for homemade saltine-style crackers! Made with simple pantry staples like all-purpose flour, baking powder, and butter, these lightly golden crackers are rolled thin for the perfect crisp texture. A sprinkle of kosher salt on top adds that signature savory finish, while the pricked fork marks ensure a flawless appearance and even baking. Whether you're pairing them with your favorite soups, topping them with cheese spreads, or enjoying them solo, these crackers bring the best of homemade comfort to your snack table. Ready in under 40 minutes, they’re a must-try recipe for fans of classic saltine crackers!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 tablespoons butter (cold, cubed)
• 0.5 cup water (cold)
• 2 tablespoons vegetable oil
• 1 teaspoon kosher salt (for sprinkling)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.

Step 3

Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips, until the mixture resembles coarse crumbs.

Step 4

Add the cold water and vegetable oil to the bowl. Stir until the dough comes together, being careful not to overmix.

Step 5

Transfer the dough onto a lightly floured surface and knead just a few times until smooth.

Step 6

Divide the dough into two portions for easier handling. Roll out each portion as thinly as possible (about 1/16 inch) using a rolling pin.

Step 7

Carefully transfer the rolled-out dough onto the prepared baking sheets.

Step 8

Use a pizza cutter or sharp knife to cut the dough into small squares, about 2 inches by 2 inches, to resemble saltine crackers.

Step 9

Prick each square with a fork to create the signature cracker texture and prevent puffing during baking.

Step 10

Lightly brush the tops of the crackers with water and sprinkle kosher salt evenly across them.

Step 11

Bake for 12-15 minutes, or until the crackers are light golden brown and crisp. Rotate the baking sheets halfway through for even baking.

Step 12

Remove the crackers from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Store the crackers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(460.4g)

Amount per serving	% Daily Value*
Calories	1510.2

Total Fat 74.6g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 124mg	0%
Sodium 4760.8mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 0.6g
Protein 25.3g	0%

Vitamin D 0IU	0%
Calcium 44.6mg	0%
Iron 11.2mg	0%
Potassium 269.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 6.7%

Carbs: 49.0%