Crackers Cream Cheese and Pepper Jelly
Elevate your snack game with this effortless yet irresistible recipe for Crackers with Cream Cheese and Pepper Jelly. Perfect for entertaining or a quick appetizer, this no-cook recipe combines salty, crunchy crackers with a creamy layer of velvety cream cheese and a sweet-and-spicy kick from pepper jelly. Ready in just 10 minutes, it’s a harmonious blend of textures and flavors that’s sure to impress your guests. For an extra pop of freshness and color, garnish with finely chopped parsley or cilantro. Whether you're hosting a party or indulging in a casual treat, this easy appetizer is a crowd-pleaser that delivers big flavor with minimal effort.
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Ingredients
- 24 pieces Crackers
- 8 ounces Cream cheese
- 0.5 cups Pepper jelly
- 2 tablespoons Fresh parsley or cilantro (optional, for garnish)
Directions
Step 1
Arrange the crackers in a single layer on a large serving platter or tray.
Step 2
Using a butter knife or small offset spatula, spread about 1 teaspoon of cream cheese onto each cracker.
Step 3
Spoon approximately 1/2 teaspoon of pepper jelly on top of the cream cheese layer on each cracker, gently spreading it for even coverage.
Step 4
If desired, finely chop fresh parsley or cilantro and sprinkle a small amount over the crackers for garnish.
Step 5
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (468.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.6 |
| Total Fat 109.7g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 19.1g | |
| Cholesterol 229.1mg | 0% |
| Sodium 1643.5mg | 0% |
| Total Carbohydrate 163.6g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 89.8g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 369.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 453.6mg | 0% |
Source of Calories