Cracker Snacker
Perfect for parties, picnics, or a fuss-free snack, the "Cracker Snacker" recipe is a vibrant, customizable treat that combines creamy, savory, and fresh flavors on a crunchy base. In just 15 minutes, you can assemble an irresistible platter featuring crackers topped with cream cheese, hummus, cheddar, cherry tomatoes, cucumber, and olives, finished with a touch of salt, pepper, and fresh parsley. This no-cook appetizer offers endless variety and works with multigrain, butter, or even gluten-free crackers, accommodating different tastes and dietary needs. Whether you're entertaining guests or indulging in a quick bite, this easy-to-make snack delivers bold textures and flavors that are sure to impress.
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Ingredients
- 24 pieces crackers (your choice, such as multigrain, butter, or gluten-free)
- 4 tablespoons cream cheese
- 4 tablespoons hummus
- 4 tablespoons shredded cheddar cheese
- 12 pieces sliced cherry tomatoes
- 12 pieces sliced cucumber
- 3 tablespoons sliced olives (black or green)
- 2 tablespoons chopped fresh parsley
- 1 pinch salt
- 1 pinch pepper
Directions
Step 1
Place all the crackers onto a clean platter or serving tray in a single layer.
Step 2
Spread half of the crackers with cream cheese, about 1/2 teaspoon per cracker. Spread the remaining crackers with hummus, about 1/2 teaspoon per cracker, for variety.
Step 3
Sprinkle half of the crackers evenly with the shredded cheddar cheese.
Step 4
Top half of the cream cheese crackers with a slice of cherry tomato and the other half with a slice of cucumber.
Step 5
On the hummus-topped crackers, add sliced olives on top for a savory kick.
Step 6
Lightly sprinkle all crackers with a pinch of salt and pepper for seasoning.
Step 7
Garnish with a sprinkle of freshly chopped parsley for added flavor and freshness.
Step 8
Serve immediately for best texture and taste. Enjoy your Cracker Snacker as a delightful appetizer or a quick snack!
Nutrition Facts
| Serving size | (4235.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2143.3 |
| Total Fat 88.6g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 90.6mg | 0% |
| Sodium 2644.9mg | 0% |
| Total Carbohydrate 314.9g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 76.3g | |
| Protein 57.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1550.1mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 6419.4mg | 0% |
Source of Calories