Cracker Cookies
Transform your snack game with these irresistibly sweet and salty Cracker Cookies! Featuring a buttery caramel layer poured over crisp saltine crackers, topped with melted semi-sweet chocolate and optional nuts or sprinkles, these treats strike the perfect balance of crunch, sweetness, and indulgence. Ready in just 20 minutes, this quick and easy dessert is a crowd-pleaser for holidays, parties, or last-minute cravings. Whether you call it Christmas crack or toffee bark, this no-fail recipe is a must-try for effortless homemade treats. Perfectly portioned for up to 20 servings, these bite-sized delights are as fun to make as they are delicious to eat!
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Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional)
- 0.25 cup sprinkles (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper, and lightly grease it with non-stick cooking spray.
Step 2
Lay the saltine crackers in a single layer on the prepared baking sheet, making sure they touch but do not overlap.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture comes to a boil. Let it boil for 2-3 minutes without stirring, until it thickens and resembles caramel.
Step 4
Carefully pour the hot caramel mixture evenly over the crackers, ensuring all crackers are covered.
Step 5
Place the baking sheet in the preheated oven and bake for 5-7 minutes. Keep a close eye to prevent burning; the caramel should bubble but not darken too much.
Step 6
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the top of the hot caramel and crackers. Wait 2-3 minutes for the chocolate to soften, then use a spatula to gently spread it into an even layer.
Step 7
If desired, sprinkle chopped nuts, sprinkles, or other toppings over the melted chocolate for added texture and flavor.
Step 8
Allow the cracker cookies to cool completely at room temperature, then transfer them to the refrigerator for 1-2 hours to set fully.
Step 9
Once set, break the cracker cookies into bite-sized pieces and serve. Store leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (835.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4111.4 |
| Total Fat 234.6g | 0% |
| Saturated Fat 119.9g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 248mg | 0% |
| Sodium 831.8mg | 0% |
| Total Carbohydrate 523.5g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 377.6g | |
| Protein 45.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 339.9mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1450.0mg | 0% |
Source of Calories