Recreate the creamy, tangy deliciousness of Cracker Barrel's iconic tartar sauce with this quick and easy copycat recipe! Perfectly balanced with a base of rich mayonnaise, sweet pickle relish, and a hint of finely minced onion, this homemade tartar sauce is elevated with a touch of lemon juice, a dash of sugar, and just the right amount of salt and pepper for a flavor burst in every bite. Ready in just 10 minutes and requiring no cooking, this versatile sauce is ideal for pairing with crispy fish fillets, shrimp, fries, or even as a zesty spread on sandwiches. Make it ahead and let the simple ingredients meld together in the fridge for maximum flavor–it’s the perfect dip for seafood lovers and a must-have condiment for summer cookouts or weeknight dinners.
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In a medium-sized mixing bowl, combine the mayonnaise and sweet pickle relish.
Add the finely minced yellow onion and mix thoroughly to incorporate.
Stir in the lemon juice, granulated sugar, salt, and black pepper.
Taste the tartar sauce and adjust seasoning if necessary, adding a pinch more salt or sugar to suit your preference.
Transfer the tartar sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve as a dip or sauce alongside your favorite seafood dishes, fries, or vegetables.
Serving size | (292.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1778.0 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2009.7mg | 0% |
Total Carbohydrate 58.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 10.8g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 27.0mg | 0% |
Source of Calories