Cracker Barrel Potato Casserole Hash Browns Casserole Copycat

Recreate the comforting flavors of a restaurant favorite with this Cracker Barrel Potato Casserole Hash Browns Casserole Copycat recipe! This creamy, cheesy casserole features tender shredded hash browns enveloped in a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, with a hint of garlic and onion for added depth. Topped with buttery crushed cornflakes for an optional crunch, this iconic side dish is oven-baked to golden perfection in just under an hour. Perfect for family gatherings, holiday feasts, or a cozy weeknight dinner, this easy-to-make casserole serves eight and pairs beautifully with roasted meats or a crisp salad. Indulge in this nostalgic, crowd-pleasing recipe and bring the comfort food magic of Cracker Barrel straight to your table!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 32 oz frozen shredded hash browns
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 stick (melted) unsalted butter
• 2 cups shredded sharp cheddar cheese
• 0.5 cup (finely diced) yellow onion
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 1 cup crushed cornflakes (optional topping)
• 2 tablespoons (melted) unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spray a 9x13-inch baking dish with non-stick cooking spray.

Step 3

In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, diced onion, salt, black pepper, and garlic powder. Mix until smooth and well blended.

Step 4

Stir in the shredded cheddar cheese until evenly distributed.

Step 5

Gently fold in the frozen shredded hash browns, ensuring they are fully coated with the mixture.

Step 6

Spread the potato mixture evenly into the prepared baking dish, smoothing the top with a spatula.

Step 7

If using the optional topping, mix the crushed cornflakes with 2 tablespoons of melted butter in a small bowl, then sprinkle the mixture evenly over the casserole.

Step 8

Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.

Step 9

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(2047.3g)

Amount per serving	% Daily Value*
Calories	4357.1

Total Fat 288.4g	0%
Saturated Fat 164.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 691.5mg	0%
Sodium 8589.1mg	0%
Total Carbohydrate 363.5g	0%
Dietary Fiber 27.7g	0%
Total Sugars 36.4g
Protein 104.8g	0%

Vitamin D 87.2IU	0%
Calcium 2301.0mg	0%
Iron 41.7mg	0%
Potassium 4281.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 9.4%

Carbs: 32.5%