Cracker Barrel Hash Browns Casserole 2 Copycat by Todd Wilbur
Recreate the comforting flavors of a restaurant classic with this Cracker Barrel Hash Browns Casserole 2 Copycat recipe by Todd Wilbur. Packed with creamy goodness from sour cream and cream of chicken soup, this cheesy casserole features melty sharp cheddar, tender hash brown potatoes, and a touch of savory onion for the perfect balance of flavor. With just 10 minutes of prep time, this easy-to-make dish bakes to golden-brown perfection in under an hour. Whether served as a side at breakfast, brunch, or dinner, this crowd-pleaser will have everyone reaching for seconds. Garnish with a sprinkle of paprika for added flair and enjoy the ultimate comfort food experience straight from your kitchen! Perfect for holidays, potlucks, or any family gathering, this copycat recipe is a must-try for fans of the Cracker Barrel classic.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 30 ounces Frozen shredded hash brown potatoes, thawed
- 1 cup Sour cream
- 2 cups Sharp cheddar cheese, shredded
- 1 can Cream of chicken soup
- 1 stick Butter, melted
- 0.5 cup Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 3
In a large mixing bowl, combine sour cream, shredded sharp cheddar cheese, cream of chicken soup, melted butter, chopped onion, salt, and black pepper. Mix until well combined.
Step 4
Fold in the thawed hash brown potatoes, making sure they are evenly coated in the mixture.
Step 5
Transfer the mixture to the prepared baking dish and spread it evenly.
Step 6
If desired, sprinkle the top with paprika for a pop of color.
Step 7
Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and bubbly on top.
Step 8
Allow it to cool for 5-10 minutes before serving.
Nutrition Facts
| Serving size | (1831.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3017.8 |
| Total Fat 222.3g | 0% |
| Saturated Fat 141.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 627.0mg | 0% |
| Sodium 5246.3mg | 0% |
| Total Carbohydrate 192.6g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 28.0g | |
| Protein 84.7g | 0% |
| Vitamin D 177.1IU | 0% |
| Calcium 2273.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2766.2mg | 0% |
Source of Calories