Cracker Barrel Hash Brown Casserole Copycat
Recreate the comforting, cheesy goodness of a Cracker Barrel favorite with this Copycat Hash Brown Casserole recipe, perfect for breakfast, brunch, or potluck gatherings. Loaded with frozen shredded hash browns, creamy condensed cream of chicken soup, tangy sour cream, and sharp cheddar cheese, this dish boasts irresistible layers of flavor and a golden, bubbly top. A hint of finely chopped onion adds subtle sweetness, while a touch of butter ensures each bite melts in your mouth. Ready in just an hour, this easy-to-make casserole serves up to 8 and pairs beautifully with bacon, sausage, or a side salad. Whether you're hosting guests or simply indulging in a comfort food classic, this recipe is sure to please!
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Ingredients
- 30 oz Frozen shredded hash browns
- 10.5 oz Condensed cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded sharp cheddar cheese
- 0.25 cup Unsalted butter
- 1 medium Onion, finely chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0 Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Step 3
In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, melted butter, salt, and pepper. Stir until well mixed.
Step 4
Add the chopped onion and 1 3/4 cups of the shredded cheddar cheese to the mixture. Mix well.
Step 5
Fold in the frozen shredded hash browns until the mixture is evenly coated and combined.
Step 6
Transfer the mixture into the prepared baking dish and spread it out in an even layer.
Step 7
Top with the remaining 1/4 cup of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 9
Remove from the oven and let it rest for 5-10 minutes before serving.
Step 10
Serve warm and enjoy this comforting dish!
Nutrition Facts
| Serving size | (1750.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3090.1 |
| Total Fat 197.0g | 0% |
| Saturated Fat 109.0g | 0% |
| Cholesterol 431.0mg | 0% |
| Sodium 8549.6mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 22.4g | |
| Protein 93.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2085.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3716.6mg | 0% |
Source of Calories