Cracker Barrel Fried Apples
Transport your taste buds straight to the comfort of down-home Southern cooking with this Cracker Barrel-inspired Fried Apples recipe. Featuring tender Granny Smith apple slices caramelized in a rich blend of butter, brown sugar, cinnamon, and a touch of nutmeg, this dish is the perfect balance of sweet and tangy with a warm spice profile. Ready in just 35 minutes, these skillet-cooked apples are coated in a luscious, lightly spiced syrup that makes them an irresistible side dish or dessert topper. Pair them with pancakes, waffles, or vanilla ice cream for a cozy treat that captures all the flavors of fall. Perfectly easy to make with pantry staples, this crowd-pleasing recipe brings nostalgic comfort food to your table any time of year.
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Ingredients
- 6 whole Granny Smith apples
- 4 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 2 tablespoons White sugar
- 1 teaspoon Cinnamon
- 1 pinch Nutmeg
- 1 pinch Allspice (optional)
- 2 teaspoons Lemon juice
- 0.25 cup Water
Directions
Step 1
Peel, core, and slice the Granny Smith apples into 1/4-inch thick wedges. Toss the slices with lemon juice to prevent browning.
Step 2
In a large skillet, melt the butter over medium heat until fully melted and slightly foaming.
Step 3
Add the apple slices to the skillet and sauté for 5-7 minutes, stirring occasionally, until the apples start to soften.
Step 4
Sprinkle the brown sugar, white sugar, cinnamon, nutmeg, and allspice over the apples. Stir well to evenly coat the apples in the sugar and spice mixture.
Step 5
Pour in the water, reduce the heat to medium-low, and cover the skillet. Let the apples cook for an additional 10-12 minutes, stirring occasionally, until they are tender and the sauce has thickened slightly.
Step 6
Taste and adjust the seasoning if needed. You can add a touch more cinnamon or sugar according to your preference.
Step 7
Serve warm as a sweet side dish, or use them to top pancakes, waffles, or ice cream.
Nutrition Facts
| Serving size | (1273.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.3 |
| Total Fat 50.4g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 29.1mg | 0% |
| Total Carbohydrate 207.6g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 160.7g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1243.2mg | 0% |
Source of Calories