Cracker Barrel Chicken Casserole
Indulge in the ultimate comfort food with this Cracker Barrel Chicken Casserole, a hearty, creamy dish that's perfect for family dinners or potlucks. This easy-to-make recipe combines tender shredded chicken, a luscious blend of cream of chicken soup, sour cream, and cheddar cheese, all topped with a buttery, golden cracker crust for the perfect crunch. With just 15 minutes of prep and a total cook time of 35 minutes, it’s an effortless yet crowd-pleasing meal. The rich, savory flavors and satisfying textures make this casserole a surefire hit, ideal for busy weeknights or cozy gatherings. Serve it fresh from the oven with a side of green vegetables or a crisp salad for a well-rounded meal that's as comforting as it is delicious.
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Ingredients
- 3 large (about 1.5 lbs) Chicken breast
- 1 10.5 oz can Cream of chicken soup
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 6 tablespoons Butter
- 2 sleeves (about 50 crackers total) Butter crackers (e.g., Ritz crackers)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 2
Bring a large pot of salted water to a boil. Add the chicken breasts and cook for 15-18 minutes until fully cooked and no longer pink in the center. Alternatively, you can bake the chicken at 375°F for about 25 minutes. Once cooked, shred the chicken into bite-sized pieces using two forks and set aside.
Step 3
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, salt, and black pepper. Mix well until smooth and creamy.
Step 4
Fold the shredded chicken into the creamy mixture, ensuring the chicken is evenly coated.
Step 5
Pour the chicken mixture into the prepared baking dish, spreading it out in an even layer.
Step 6
Place the butter crackers in a resealable plastic bag and crush them into coarse crumbs using a rolling pin or your hands.
Step 7
Melt the butter in a small saucepan or microwave-safe bowl. Add the crushed crackers to the melted butter and stir until fully coated.
Step 8
Spread the buttery cracker mixture evenly over the top of the chicken casserole.
Step 9
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Step 10
Allow the casserole to cool for 5-10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2843.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4940.7 |
| Total Fat 256.1g | 0% |
| Saturated Fat 127.7g | 0% |
| Polyunsaturated Fat 13.8g | |
| Cholesterol 2273.8mg | 0% |
| Sodium 11909.9mg | 0% |
| Total Carbohydrate 44.5g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 24.5g | |
| Protein 631.5g | 0% |
| Vitamin D 86.6IU | 0% |
| Calcium 2018.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 6148.9mg | 0% |
Source of Calories