Cracked Tapas Patatas Braves

Elevate your appetizer game with Cracked Tapas Patatas Braves, a bold and irresistible take on a Spanish classic. This recipe features crispy, oven-roasted smashed potatoes seasoned with smoked paprika, garlic powder, and a hint of cayenne for a smoky kick. Paired with a rich homemade bravas sauce made with sautéed onions, crushed tomatoes, and chili flakes, and topped with a creamy, zesty garlic aioli, each bite is bursting with vibrant flavors and textures. Perfect for parties or tapas night, these golden potatoes are garnished with fresh parsley for a finishing touch that’s as inviting as it is delicious. Quick to prepare and easy to share, this crowd-pleasing dish is a feast for both the eyes and the palate.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds Small potatoes (Yukon Gold or baby red potatoes)
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Garlic powder
• 1 cup Crushed canned tomatoes
• 1 small Yellow onion, finely diced
• 2 Garlic cloves, minced
• 0.5 teaspoon Red chili flakes
• 1 teaspoon Sugar
• 0.5 cup Mayonnaise
• 1 tablespoon Lemon juice
• 1 Garlic clove, grated
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

2. Wash and scrub the small potatoes. Place them in a large pot filled with water and add a pinch of salt. Bring to a boil and cook for 15 minutes or until they are fork-tender.

Step 3

3. Drain the potatoes and let them cool for a few minutes. Using the bottom of a glass or a potato masher, gently press down on each potato to lightly smash it. Be careful not to completely flatten them.

Step 4

4. Arrange the smashed potatoes on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with 1/2 teaspoon of salt, smoked paprika, and garlic powder. Gently toss to coat. Roasted potatoes in the oven for 20–25 minutes, flipping halfway through, until golden and crispy.

Step 5

5. While the potatoes are roasting, prepare the bravas sauce. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until softened. Add minced garlic and chili flakes, sauté for another minute.

Step 6

6. Stir in the crushed canned tomatoes, 1 teaspoon sugar, cayenne pepper, and a pinch of salt. Let the sauce simmer for 10–12 minutes, stirring occasionally, until it thickens. Remove from heat and set aside.

Step 7

7. For the garlic aioli, mix mayonnaise, lemon juice, and grated garlic in a small bowl. Season with a pinch of salt and stir until smooth.

Step 8

8. To assemble, place the crispy potatoes onto a serving dish. Drizzle generously with the bravas sauce and garlic aioli. Sprinkle with chopped parsley if desired.

Step 9

9. Serve warm and enjoy your Cracked Tapas Patatas Bravas!

Nutrition Facts

Serving size	(1239.5g)

Amount per serving	% Daily Value*
Calories	2032.1

Total Fat 144.2g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 117.6mg	0%
Sodium 2987.7mg	0%
Total Carbohydrate 175.2g	0%
Dietary Fiber 21.6g	0%
Total Sugars 21.9g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 166.1mg	0%
Iron 8.8mg	0%
Potassium 3643.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 3.6%

Carbs: 33.8%