Indulge in the rich, tangy flavors of the Cracked Peppercorn Dressing from the Gourmet Room—a decadent, creamy dressing guaranteed to elevate your salads and sides. Crafted with a blend of mayonnaise, sour cream, and buttermilk for a silky texture, this dressing features freshly cracked black peppercorns for a bold, peppery kick, complemented by zesty Dijon mustard, garlic powder, and a splash of lemon juice for brightness. Finished with freshly chopped parsley, it’s a versatile condiment perfect for drizzling over greens, dipping crisp veggies, or enhancing grilled meats. Ready in just 10 minutes, this easy, homemade dressing boasts restaurant-quality flair with minimal effort—perfect for any occasion!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
Add the Dijon mustard, freshly cracked black peppercorns, garlic powder, lemon juice, and salt to the bowl. Stir to incorporate all the ingredients evenly.
Fold in the finely chopped fresh parsley. Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad, as a dip for vegetables, or as a topping for grilled meats.
Serving size | (456.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2065.1 |
Total Fat 201.0g | 0% |
Saturated Fat 32.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 299.5mg | 0% |
Sodium 2223.8mg | 0% |
Total Carbohydrate 68.2g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 11.0g | |
Protein 7.6g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 297.1mg | 0% |
Iron 1.6mg | 0% |
Potassium 322.6mg | 0% |
Source of Calories