Elevate your homemade salads with this rich and tangy Cracked Pepper Salad Dressing, a perfect fusion of creamy, zesty, and peppery flavors. Made with a luscious base of mayonnaise and buttermilk, this dressing is brightened by the bold kick of freshly cracked black pepper, the tang of Dijon mustard, lemon juice, and white vinegar, and a touch of sweetness from honey. Minced garlic adds depth, while a quick 10-minute prep time makes this recipe as convenient as it is delicious. Whether drizzled over crisp greens, used as a dip for fresh veggies, or paired with grilled meats, this versatile dressing is sure to become a household favorite. A must-try for anyone seeking a simple yet flavorful way to enhance their meals!
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In a medium-sized mixing bowl, add the mayonnaise and buttermilk. Whisk together until smooth and creamy.
Add the freshly cracked black pepper, Dijon mustard, lemon juice, white vinegar, honey, and minced garlic to the bowl.
Season the mixture with salt and whisk thoroughly to combine all the ingredients evenly.
Taste the dressing and adjust the seasoning as needed. If you prefer a tangier flavor, add a bit more lemon juice or vinegar. For a touch more sweetness, add a small drizzle of honey.
Transfer the salad dressing into a jar or an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld. Give it a good shake or stir before serving.
Drizzle over salads, use as a dip for veggies, or serve alongside grilled meats. Enjoy!
Serving size | (413.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1871.3 |
Total Fat 179.8g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 248.7mg | 0% |
Sodium 2203.0mg | 0% |
Total Carbohydrate 63.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 12.1g | |
Protein 4.5g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 164.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 240.8mg | 0% |
Source of Calories