Cracked Pepper Linguine

Indulge in the rich simplicity of Cracked Pepper Linguine, a quick and elegant pasta dish that highlights the bold, aromatic flavor of freshly cracked black pepper. This recipe combines al dente linguine with a luscious buttery sauce, infused with toasted pepper for depth and complexity. Tossed with nutty Parmesan cheese and finished with a touch of reserved pasta water for a silky consistency, this dish is both comforting and sophisticated. Ready in just 25 minutes, it's perfect for weeknight dinners or intimate gatherings. Garnish with fresh parsley for a pop of color and serve immediately for an irresistible meal that's as beautiful as it is delicious. Ideal for lovers of Italian cuisine, this cracked pepper pasta recipe is a must-try for fans of simple yet flavor-packed dishes!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Linguine pasta
• 4 tablespoons Unsalted butter
• 2 teaspoons Freshly cracked black pepper
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 cup Pasta cooking water
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, typically 8-10 minutes.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Add the butter and allow it to melt completely.

Step 3

Once the butter is melted, add the freshly cracked black pepper to the skillet. Toast the pepper gently in the butter for 1-2 minutes to enhance its flavor.

Step 4

Reserve 1 cup of the pasta cooking water and then drain the cooked linguine.

Step 5

Add the drained linguine to the skillet with the butter and black pepper mixture. Toss to coat the pasta evenly.

Step 6

Gradually sprinkle in the Parmesan cheese while tossing the pasta, allowing it to melt and create a creamy sauce. If the sauce is too thick, add the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is achieved.

Step 7

Taste and adjust the seasoning with additional salt, if necessary.

Step 8

Serve immediately, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(803.6g)

Amount per serving	% Daily Value*
Calories	2000.8

Total Fat 86.2g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat g
Cholesterol 424.7mg	0%
Sodium 4521.9mg	0%
Total Carbohydrate 224.9g	0%
Dietary Fiber 11.0g	0%
Total Sugars 9.4g
Protein 75.4g	0%

Vitamin D 0IU	0%
Calcium 1015.9mg	0%
Iron 15.2mg	0%
Potassium 707.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 15.3%

Carbs: 45.5%