Cracked Pepper Cheddar Muffins

Warm, flaky, and bursting with bold flavor, Cracked Pepper Cheddar Muffins are a savory twist on traditional baked goods that's perfect for any time of day. Featuring a harmonious blend of sharp cheddar cheese and the zesty kick of freshly cracked black pepper, these muffins deliver a delightful balance of cheesy richness and subtle spice. With just 10 minutes of prep time and pantry-friendly ingredients like all-purpose flour, baking powder, and whole milk, this recipe is as easy as it is satisfying. The golden, tender crumb makes them the ideal companion to soups, salads, or a hearty breakfast spread. Whether served straight from the oven or at room temperature, these muffins are sure to be a crowd-pleaser. Bake a batch today and elevate your savory baking game!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1.5 teaspoons Freshly cracked black pepper
• 1 tablespoon Granulated sugar
• 1.5 cups Sharp cheddar cheese, shredded
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 1 large Egg

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup with cooking spray.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, salt, freshly cracked black pepper, and granulated sugar until well combined.

Step 3

Stir in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.

Step 4

In a separate medium-sized bowl, whisk together the whole milk, melted butter, and the large egg until the mixture is smooth and uniform.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Do not overmix; the batter will be slightly lumpy.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins pair beautifully with soups, salads, or as a savory breakfast option!

Nutrition Facts

Serving size	(799.9g)

Amount per serving	% Daily Value*
Calories	2277.8

Total Fat 120.1g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 558.0mg	0%
Sodium 3816.8mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 7.6g	0%
Total Sugars 24.9g
Protein 82.2g	0%

Vitamin D 197.1IU	0%
Calcium 1588.3mg	0%
Iron 13.9mg	0%
Potassium 927.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 14.3%

Carbs: 38.7%