Cracked Black Pepper Cheese Bread

Discover the irresistible charm of Cracked Black Pepper Cheese Bread—an artisan-style loaf that’s as flavorful as it is fragrant. This homemade bread combines the bold, peppery bite of cracked black pepper with the creamy richness of sharp cheddar cheese, creating a rustic loaf that’s perfect for any occasion. Crafted with simple ingredients like all-purpose flour, active dry yeast, and a touch of melted butter, this recipe strikes the perfect balance between soft, airy texture and a golden, crusty exterior. Ideal for beginner and seasoned bakers alike, this bread elevates any meal—serve it alongside soups and stews, or smear it with soft butter for an indulgent snack. With a hint of spice and the savory depth of melted cheese in every bite, this easy-to-make bread is sure to become a family favorite. Perfect for cozy weekends or as a show-stopping addition to your dinner table, this recipe is a must-try for bread enthusiasts!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 1 tbsp Granulated sugar
• 2.25 tsp Active dry yeast
• 3 cups All-purpose flour
• 1 tsp Salt
• 1.5 tsp Cracked black pepper
• 1 cup Sharp cheddar cheese (shredded)
• 2 tbsp Unsalted butter (melted)
• 1 tbsp Olive oil (for greasing)

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.

Step 2

Add 2 cups of the all-purpose flour, salt, and cracked black pepper to the yeast mixture. Stir until a dough starts to form.

Step 3

Stir in the shredded cheddar cheese and melted butter until well combined.

Step 4

Gradually add the remaining 1 cup of flour, a little at a time, until the dough comes together and pulls away from the sides of the bowl.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 6

Form the dough into a ball and place it in a greased bowl, turning it once so the top is coated in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Once risen, punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.

Step 8

Cover the pan with the towel and let the dough rise again for 30 minutes, or until it has risen slightly over the top of the pan.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 11

Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(782.9g)

Amount per serving	% Daily Value*
Calories	2148.4

Total Fat 76.5g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat g
Cholesterol 182mg	0%
Sodium 3092.8mg	0%
Total Carbohydrate 296.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 13.3g
Protein 68.5g	0%

Vitamin D 24IU	0%
Calcium 874.2mg	0%
Iron 18.6mg	0%
Potassium 696.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 12.8%

Carbs: 55.2%