Cracked Black Pepper Bread Bread Machine

Elevate your home-baking game with this effortlessly flavorful Cracked Black Pepper Bread made in a bread machine. Infused with the earthy warmth of freshly cracked black pepper and subtly sweetened with a touch of honey, this artisan-style loaf boasts a delicate balance of savory and fragrant notes. With minimal prep time and the convenience of a bread machine, this recipe delivers a bakery-quality bread with a perfectly tender crumb and a beautifully golden, medium crust. Ideal as a sandwich base, a soup companion, or toasted with a drizzle of olive oil, this rustic loaf is versatile enough to complement any meal. Whether you're an experienced bread maker or a beginner, this recipe guarantees impressive results with just a few thoughtful ingredients like bread flour, olive oil, and active dry yeast. Perfect for weekdays or special occasions, this bread is sure to be a staple in your kitchen!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 10

Ingredients

• 1.25 cups Water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 3.25 cups Bread flour
• 1.5 teaspoons Salt
• 2 teaspoons Cracked black pepper
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add water, olive oil, and honey to the bread machine pan in the order recommended by the manufacturer, generally liquids first.

Step 2

Add the bread flour, ensuring that it covers the liquid ingredients completely.

Step 3

Sprinkle the salt and cracked black pepper over the flour evenly.

Step 4

Make a small well in the center of the flour and add the active dry yeast to the well, keeping it separate from the salt.

Step 5

Set the bread machine to the 'Basic' or 'White Bread' cycle with a medium crust setting. Start the machine.

Step 6

Once the bread machine cycle completes, carefully remove the bread pan from the machine and allow the bread to cool in the pan for about 5-10 minutes.

Step 7

Gently transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Serving size	(775.9g)

Amount per serving	% Daily Value*
Calories	1829.8

Total Fat 34.6g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3564.1mg	0%
Total Carbohydrate 331.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 18.5g
Protein 52.0g	0%

Vitamin D 0IU	0%
Calcium 105.2mg	0%
Iron 19.4mg	0%
Potassium 615.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 11.3%

Carbs: 71.9%