Crack Lasagna

Indulge in the ultimate comfort food with this irresistible Crack Lasagna, a layered masterpiece bursting with flavor. Featuring tender lasagna noodles, a hearty blend of ground beef and Italian sausage, and a robust marinara sauce infused with garlic, onion, and Italian herbs, every bite is pure bliss. The creamy ricotta and Parmesan filling is elevated with perfectly melted mozzarella, creating a cheesy, gooey perfection that’s impossible to resist. Baked to golden-brown perfection and garnished with fresh parsley, this crowd-pleasing dish is perfect for family dinners, potlucks, or any occasion that calls for a showstopping meal. Easy to prepare in just 30 minutes and ready to serve in an hour, this Crack Lasagna will quickly become your go-to recipe for comforting, homemade satisfaction.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 1 pound ground beef
• 0.5 pound Italian sausage
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 1 large egg, lightly beaten
• 0.5 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions. Drain, rinse with cool water to prevent sticking, and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef, Italian sausage, and diced onion until the meats are browned and the onion softens, about 8-10 minutes. Add the minced garlic and cook for 1 additional minute.

Step 4

Stir in the marinara sauce, dried basil, oregano, salt, and black pepper. Simmer the meat sauce for 10 minutes, allowing the flavors to meld. Remove from heat.

Step 5

In a medium bowl, mix the ricotta cheese, egg, Parmesan cheese, and 2 cups of the shredded mozzarella cheese. Stir until well combined.

Step 6

Spread a thin layer of the meat sauce across the bottom of a 9x13-inch baking dish.

Step 7

Add a single layer of lasagna noodles over the sauce, trimming if necessary to fit.

Step 8

Spread a layer of the ricotta mixture (about one-third) over the noodles. Top with another layer of meat sauce.

Step 9

Repeat the layering process (noodles, ricotta, meat sauce) two more times, ending with a final layer of meat sauce on top.

Step 10

Sprinkle the remaining 2 cups of shredded mozzarella cheese evenly over the top layer.

Step 11

Cover the baking dish with foil, ensuring the foil does not touch the cheese to help prevent sticking.

Step 12

Bake in the preheated oven for 25 minutes covered. Then, remove the foil and bake uncovered for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 13

Remove the lasagna from the oven and let it rest for at least 10 minutes before slicing and serving.

Step 14

Garnish with chopped fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3170.5g)

Amount per serving	% Daily Value*
Calories	6719.2

Total Fat 321.0g	0%
Saturated Fat 148.8g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1290.4mg	0%
Sodium 7722.5mg	0%
Total Carbohydrate 592.1g	0%
Dietary Fiber 33.2g	0%
Total Sugars 49.0g
Protein 393.0g	0%

Vitamin D 131.7IU	0%
Calcium 5775.1mg	0%
Iron 39.1mg	0%
Potassium 3837.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 23.0%

Carbs: 34.7%